How to INSTANTLY & PERMANENTLY identify 

the foods causing you problems 

without long elimination diets or expensive food tests that don’t actually work

Take the food intolerance evaluation 

that is changing lives!

The Food Intolerance Evaluation is designed to give you definitive answers to what foods are causing you problems and how to avoid them practically and sustainably for long-lasting health.

EVERYTHING YOU NEED TO SUCCEED!

Example Guide

► Easy at-home sample collection (no long blood draws!)

► Beautiful custom guides to be successful with incorporating your intolerance

► ‘Office hours’ over Zoom to answer specific questions

► Access to educational video content on our private platform to provide the necessary resources to thrive

► Specific guides to your intolerance with recipes, tips, and product lists so you can be successful

► Community: Invitation to Haven House, our private online group to ask questions and learn more about different health topics

Don’t Just Listen to Us - Hear it from Other people!

What is a food intolerance?

A food intolerance is a genetic enzyme deficiency that prevents you from digesting certain foods. We all have foods that we are intolerant to which we inherited from our ancestors. Yes, that’s right. We ALL have food intolerances. 

Some intolerances are even foods that we consider to be good for us. For example, some people are intolerant to fruit! Yes, that organic apple you ate for breakfast might be causing more harm than good. Or that sweet potato you ate last night. That might be good for your partner but not good for you.

This is why we are so adamant about uncovering your intolerance!

What a food intolerance is not.

Let us be clear.

Food intolerances are NOT like food sensitivities or allergies. 

Allergy and sensitivity tests determine which foods or substances are triggering the immune system at a particular moment in time. 

Our food intolerance evaluation determines your inborn, genetic predisposition to digest particular foods or food groups. These results appear to be lifelong. Your food intolerance is typically unchanging and needs to be determined only once.

How do we stack up?

"My dream is that every child in America would know their food intolerance."

-Dr. Otis Carroll, ND

Discoverer of the Food Intolerance Evaluation

Why You Should get YOUR Food Intolerance Checked

Foods that do not digest well ferment and putrefy in the intestines. These processes are driven usually by less-than-optimal bacteria, and result in the generation of many toxic metabolites. These toxins are absorbed into the blood. They circulate along with nutrients, through the portal circulation into the liver, where they are conjugated by the liver, to the extent that the liver can do this. 

The greater the level of this “toxemia”, the more persistent will be the level of circulating toxins in the blood. This becomes the basis of chronic inflammatory reactions throughout the body, depending upon where there are stressed tissues, genetic weakness, other pathology or trauma, etc. 

This creates chronic digestive issues in two ways. 

1. First, the dysbiotic activity causes local inflammatory activity in the intestine of the susceptible person. 

2. This is complicated and exaggerated by the presence of inflammatory toxins in the blood, which circulates through the intestinal vasculature where it irritates these tissues, rather than simply nourish and help repair these tissues. The toxic load here adds to the inflammatory potential.

The identification and amelioration of the cause of these processes will contribute substantially to the amelioration of the inflammation. It is on this basis that we seek to determine the dietary source of the mal-digestive dysbiosis as a fundamental method to reduce the inflammatory potential within the body. This reduces much of the basis of the disease. 

It allows the other healing elements, such as nutrition, homeopathy, sunlight, grounding, breathwork, movement, community, and spirituality to do their work in a substantially improved “terrain”. The natural healing tendency of the body directs the process.

What you get with the food intolerance evaluation

This program is designed to give you ALL of the education and support you need to truly be successful in identifying and eliminating your intolerance.

This evaluation will provide you with a full analysis of your food intolerances, with resources to help you understand exactly what it is and how to avoid it.

Unlike other food sensitivity tests on the market that just gives you a laundry list of random foods, this evaluation assesses:

► Food Groups

► Food Additives

► Food Combinations

► Food Substitutions

Lastly, unlike other food allergy / sensitivity tests, your food intolerance never has to be run again! Your food intolerance does not change and no more expensive tests have to be run again.

So what are your Next Steps?

Step 1 

Click the button to complete payment online.

Step 2

Schedule your 30-minute consultation with one of our doctors to discuss your individual case.

Step 3

We will send you a food intolerance evaluation kit right away that can be completed at home and sent back to us using prepaid shipping label.

Step 4

Once we receive your kit, we will send you your results with 1 week and give you access to the online video course.

Say goodbye to crazy strict elimination diets!

Most food sensitivity tests and elimination diets require strict adherence to get results.

Well, we don't believe in holding yourself to a perfect standard just to be healthy. The body is more intelligent and resilient than that.

That's why we practice the 80/20 rule. That means that if you strive to follow your diet 80% of the time, there is that 20% flexibility for a night on the town with friends, the margarita on the beach, or grandma's homemade lasagna on your birthday.

With the food intolerance evaluation, you can live the life you want AND be healthy!

Hear more stories of health transformation!

The ability for me to understand my body and learn why I was experiencing all these unique issues I couldn't figure out has been life changing. My life has changed forever! I now have clear answers for food intolerances and everything else with my health which has given me so much hope. I can't recommend them enough! 

- Jack K. 

I was referred to Dr. Alex from my chiropractor in January 2021(Dr. Tom @Roots Chiropractic --check them out too!) I started my treatment plan only a month ago and have noticed a world of difference already! After battling digestion issues, bloating, discomfort, and everything that goes along with GI issues, I have FINALLY found something and someone that helps/works! I recently moved out of Chicago and they have worked with me to make sure I am still taken care of while living on the west coast. Not only has my GI improved, my overall wellbeing and health has too! 

- Gina V. 

Had an amazing experience with Haven! These guys know what they're talking about and give you the tools to improve your health. I saw major changes just from cutting out my intolerances and making small adjustments to my daily routine! Absolutely would recommend! 

- Michael B.

Life-Changing. As a former member of the medical field I've always relied on medications and short term fixes in an attempt to solve the severe digestive issues I've experienced for the last 10-15 years of my life. After receiving several recommendations from friends and family I decided to try the Holistic health route, I wish I had tried it sooner. After performing a simple blood test concerning food intolerance, Dr. Orton was able to tell me that my primary intolerance was fruit and informed me of some food combos to avoid. With some hesitation and a lot of commitment I cut out fruit and sugar, within a week I felt better. After a month the change was even more marked, no more nausea and very minimal issues with digestion and my gut, every month there is improvement physically and mentally(Gut health/Anxiety/Stress).

- James V.

The 100-year old evaluation that should have changed the course of medicine...

Dr. Otis G. Carroll is considered one of the most significant naturopathic physicians of this century.  He practiced from 1917 - 1962, in Spokane, Washington.  His clinic was the most famous west of the Mississippi, and he was the primary teacher of those who taught my generation, Dr. Bastyr, Dr. Dick, and others.  

His clinic was a “Mecca” of healing, drawing people from all over the world.  His work was based upon the European nature-cure approach, which favored a simple, vegetarian diet, hydrotherapy, homeopathy, and herbal medicine.

With all of his success, he was unable to help his chronically ill son. By consulting with some of the greatest scientific minds of his era, he developed a method for evaluating food intolerances in his patients. Through this method, Carroll discovered that his son was intolerant to fruit, which he had always thought was a perfect and healing food for anyone.  He removed fruit from his son’s diet, and for the first time his son recovered.

In applying this method of evaluating to all of his patients from this point on, he determined that there were common categories of food intolerance.

Most common Intolerances:

► Fruit

► Potato

► Egg

► Meat & Mine Salt

► Dairy

Most common combo intolerances:

 ► Fruit + Sugar

 ► Potato + Grain

 ► Dairy + Grain

 ► Sugar + Grain

“Why should I sign up for this?”

This program is designed to give you ALL the information and tools to be successful!

You'll get it all!

► Downloadable guides for food intolerance elimination, meal planning, and recipes

► Product lists of our favorite products, updated continuously

► Access to our online community for exclusive content

► Full access to an online food intolerance video course

► Mobile app for quick access

► Informational videos and downloadable slides

► Discussion board to connect with others

► Weekly office hours to ask the doctors questions directly

► Exclusive content only available to paid subscribers

► First dibs on all upcoming events

Check out the video below for a walkthrough of our online community Haven House and the food intolerance video course that you will get access to!

What makes this evaluation different?

Food intolerance evaluation as devised by Dr. Carroll is similar in some respects to the bioelectronic testing of Voll, from which many biofeedback mechanisms currently in use have evolved. 

In the testing, a blood sample is placed in a specific electric circuit, and exposed to various foods in contact with a reagent. Fluctuations in the current are detected, and thereby the outcome of the testing determined.

Allergies Vs Sensitivities Vs Intolerances

The Food Intolerance Evaluation is not an allergy or sensitivity test. Currently, we are aware of several different kinds of reactivity to foods. 

Intolerance has to do with digestion and metabolism, and is an enzymatic phenomenon, genetically determined. Food intolerance means that a particular body does not digest or metabolize a particular food well. As a consequence, maldigestion occurs, and toxic metabolites are formed in the intestine and absorbed into the blood. These will affect or interfere with normal function of the body, and become part of the basis of chronic illness. 

Allergy is different. It is an immune system reaction in which food is perceived as if it were a foreign protein and the body inappropriately reacts, creating symptoms. Allergy is often the result of an underlying intolerance.

There are other, less well defined reactions, which can occur to food in a body, which are generally referred to as food sensitivities. In our experience, food intolerances often lead to allergies and sensitivities by creating toxicity and inflammation in the gut, where most of the immune system resides.

Check out this webinar for a deeper dive!

5 Takeaways

1. Everybody has a food intolerance.

Food intolerances are inherited from our ancestors. This evaluation has been run on hundreds of thousands of people and everybody has one.

2. A food intolerance does not change unlike an allergy or sensitivity. 

The food intolerance evaluation assesses foods that the body cannot digest and assimilate properly. This is not an immune system response.

3. Food intolerances are the primary cause of inflammation and toxicity in the body.

Foods that cannot be digested properly ferment, putrefy, and go rancid in the digestive tract, causing malabsorption, dysbiosis, and systemic inflammation and toxemia. Food intolerances are often the root cause of allergies and sensitivities because they aggravate the immune system.

4. You are most likely consuming your food intolerance everyday.

The food and supplement industry is so contaminated with food additives that food intolerances are hidden in many places. And most mainstream diet models do not eliminate the most common food intolerances.

5. Eliminating your food intolerance is one of the most important things you can do for your health.

What we see in our practice over and over is that when the body can finally digest and eliminate properly, health improves, often dramatically.